You can get by grilling burgers and hot dogs with a compact, inexpensive charcoal grill. Interior temperatures had a greater swing, jumping up to 300 degrees F during periods of cooking. While its ribs came out tender and juicy overall, the exterior bark had a few burnt spots. None of the hood thermometers built into these grills mirrored the temperatures recorded by our own thermocouples and data software.
There are two side tables where you can keep plates, tools, and condiments within reach. Brad has thoroughly tested many of the grills we recommend, using his personal experience and brand familiarity to carefully vet grills we haven’t had the chance to test yet. All of these grills work well in a backyard or garage, but those looking for travel options should skew toward our lighter picks.
A front door allows easy access to the charcoal during cooking and the double-lined hood is a nice feature to help hold in heat. The Professional Cart Grill has an interesting rotisserie design, too, that uses a special charcoal basket across the back for a dedicated rotisserie fire. With charcoal grills, I test for effective air control by smoking low and slow at 225°F, roasting in the mid-range around 350°F, and letting ‘er rip with a blazing, red hot fire.
Once again, consider how many people you usually cook for to determine the number of burners you’ll need. Weber offers a line of electric grills that cook the food on heated grill plates. Electric grills tend to be very compact, so they’re an ideal option if you live in an apartment and can’t use a gas or charcoal grill on your patio or balcony.
This grill has a front shelf where you can place plates and condiments and a lower shelf for supplies, and it’s mounted on wheels that make it easier to move.
Their portable grills come in both charcoal and gas varieties, and all boast a compact, lightweight design. However, because of the smaller size, Weber portable grills don’t offer much cooking capacity. Otherwise, you’ll need to cook your food in several batches. The briquettes can be somewhat expensive, so operating a charcoal grill is often more expensive than running a gas grill.
A. Weber doesn’t permit converting a propane gas grill to a natural gas model due to safety concerns. The process would require disassembling the grill and gas components, which can be very dangerous and may not result in a functional grill. For the same reason, weber portable grill Weber doesn’t allow conversion from natural gas to propane either. A revamped model with a larger grilling space and solid price point. The difference between the two was largely in the crispiness of the skin, with the Weber producing the superior results.