Stop by our barbecue restaurant in Estes Park, Lyons, Longmont or Denver, CO today to see what beers we have on tap. For a more local flavor, try the excellent fried chicken that is brined in sweet tea and cooked to a succulent and crunchy perfection ($7.69) at Saw’s Soul Kitchen. Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009. After moving to the burbs, this barbecue joint is getting more adventurous with menu items like brisket enchiladas and fideo.
Grilled 7-8″ portabella mushroom marinated in balsamic vinegar, olive oil & spices, topped with gouda cheese. All staff are screened daily to ensure that they are not displaying any known symptoms of the virus and its variants. Additionally, all of our staff wear masks throughout the work day. To date, we have had no known infections amongst the staff at the restaurant. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Our R&D department develops high-quality, fairly priced grilling equipment.
We are OPEN selling your FAVORITE FOOD and FAVORITE BEER! Please contact us to learn more about our specials for each location, as well as our delivery options for your area. Started by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.
The main room lends to a pavilion outdoor feel with its barn-board walls and ceiling fans. Furnished with cedar picnic tables and paper roll coverings lend to the comfortable family experience. The table tops are adorned with a caddie of various homemade sauces. The state of Kentucky, particularly the western region around Owensboro and Henderson, is unusual in its barbecue cooking; the preferred meat is mutton.
The Barbeque Exchange original Virginia style sauce anchored by smoky bacon and a blend of mustards this sauce is addictive. Barrel barbecue– Type of barbecue made from a 55-gallon barrel. Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions.
A kansas city style sauce blended with spices and secret ingredients to create the perfect harmony of sweet and spice. The style of service is quick-counter weber genesis 2 and take-out, with a feel of Virginia genteelness. The rustic building with its white washed tin siding and forest green roof offer a warm inviting feel.
4oz or 7oz of hot rubbed, dry marinated, slow-smoked chicken. Half slab of ribs, served wet, dry or both + 4oz each of any two meats. Delivery service, especially the rise of third party delivery services, is a rather complicated topic in the restaurant world.
By ordering from this menu, the customer accepts this disclaimer and the menu items prepared by our kitchen. Romaine lettuce, carrots & red cabbage, served in a sun-dried tomato-basil tortilla bowl, topped with shredded colby-jack, tomatoes & pepperoncini peppers. Same as the House Salad, but topped with beef brisket.
Pitmasters have long used trimmings for sausage, but burgers—smoked and griddled—are easier ways to make the most out of expensive brisket. All of our menu items are made from “scratch” daily and our bread is delivered fresh every day. Deet’s will arrive at your location and serve all meals on your tables with single use place settings. Ask us about our unique live grilling presentation. We specialize in catering events of all sizes and types. When you want to send a memorable gift to family, friends, or clients, go straight for the good stuff—Kansas City’s best weber genesis 2.
The Oxford English Dictionary traces the word to Hispaniola and translates it as a “framework of sticks set upon posts”. If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your meal. If you’re looking for great local BBQ Catering, you can call it a day. Our Group Packs are for 10+ people, and our Full-Service Catering is for 100+.