Weber Spirit II E-310 GBS Gas Grill

Click here for more info on conduction, convection and radiant cooking. Additionally, the relatively small openings between the grates prevent items like shrimp from falling into the fire. Cooking temp on the Spirit II is pretty even, with the back of the grill running slightly hotter than the front.

Remember to avoid using too much pressure or harsh tools or you may risk chipping the coating. In fact, I would readily recommend weber spirit 2 this model to those who are getting started. From start to finish, this offers an easy yet high quality grilling experience.

But thermometers in the lid are several inches above the cooking grate and don’t accurately report the temperature on the surface where you’re actually cooking your food. Consider getting an inexpensive infrared thermometer to gauge the temperature of the cooking grates. The porcelain-coated cast-iron cooking grates make cleaning easier and the porcelain enameled flavorizer bars help vaporize the drippings to create a flavorful smoke. Weber added two new models to its Spirit line of gas grills in 2020, but we ultimately chose not to test them. One of them, the Spirit S-315, is similar to the Spirit II E-310 with regard to the specs, and with a few cosmetic differences—and higher price tag.

The Weber company is the brainchild of George Stephens, an avid family man with 12 children, he was a lover of quality time cooking with the family. But he found the traditional brazier style BBQ’s of the 1950s to be problematic, inefficient, and uneven. We’ll show you what features it possesses, what the build quality is like, and of course whether it’s right for you and your wallet.

Joe and his brother Tony have run Big Apple BBQ, one of the New York region’s leading grill shops, for over 30 years. Because Salvaggio is an independent retailer who carries grills from many manufacturers, he was able to speak freely about what he saw as the relative strengths and weaknesses of various designs. The sleek open-cart design provides additional room and accessibility of your grilling tools. Without a doubt, I would be completely remiss not to include a few images from comment sections across the web that support my review of the Weber Spirit E-210. I’ve found that the public, in general, has mostly good things to say about this gas grill.

It’s not often that a Weber grill gives us a reason to not like them, and the Spirit ii E-330 is no exception, and like most Weber grills it delivers on all fronts. For your warranty to stand and be honored, you must register your new grill at Weber’s website. The base unit then connects to your smart device via an app allowing you to see what is happening with your cook without having to stand next to the grill.

The porcelain coating usually makes such grates easier to clean than other surfaces, and the grates should resist rust as long as their porcelain coating isn’t chipped. Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot.

The really important part is that the entire heat-delivery system—the firebox, burners, and burner hoods—has a much greater effect on the overall results of your food. And all those elements are of the same great quality we’ve consistently seen on Weber grills. No matter the brand of grill, we don’t like to fully rely on built-in thermometers. They’re fine for getting a rough idea of how hot your grill is.