Some of the coloring may come off during sharpening. I don’t own these but saw them and your question and wanted to jump in… Glass or other hard cutting boards are terrible for your knives.
While the knives in this set rival the ones from the well-known European brands for quality, they’re much more reasonably priced because they’re sold directly from the manufacturer. A good set of knives can be a serious kitchen investment. Luckily, there are affordable knife Cookware Sets sets available that don’t require you to compromise on quality, sharpness, or comfort. How does this Cuisinart perform compared to more expensive knife sets, though? Keep reading for our experience reviewing the design, comfort, and ease of use of this knife set.
Once you’re well practiced with your knife skills, consider upgrading to a higher end brand. Use the Right Tool for the Task With a wide variety of knives, this set is useful for many different types of prep work. The Chef’s Knife is ideal for chopping, slicing and dicing vegetables when you’re making soups, stews, stir-fried vegetables and mirepoix for sauces.
In our analysis of 13 expert reviews, the Cuisinart Color Coded 6-Piece Knife Set placed 3rd when we looked at the top 6 products in the category. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. “Rusted edges” but they cut pretty damn well considering the price. They’ve held up for a few months now and still look and cut like new. I keep mine in my drawer worth their covers on.
When exposed to heat, the little strips, or teeth, will begin to curl, and leave you with a dull edge. A knife hone which you see chefs using, does not grind an edge back onto the blade, rather it straightens the bent teeth without reducing the material of the blade. If you watch any chef, you will see they only wash their blades in cold water. I have washed mine several times in the dishwasher. There’s no rust on the exposed metal edges and the paint coating has stayed on the blades just fine. The plastic handles also appear unaffected by the dishwasher.
The stainless steel construction of these knives gives them a sleek, stylish, and contemporary aesthetic. The handles are made from brushed stainless steel. We weren’t sure if they’d feel slippery in our hands, but we were pleasantly surprised that the ergonomic design makes them easy to grip. We also expected them to feel hefty since they’re made entirely of metal, but as the name suggests, the handles are hollow so the knives don’t feel too heavy.
Before you make a purchase, or make the first cut in your own kitchen, it’s a good idea to simulate slicing and see how a knife feels to you. The steak knives are stored in the knife block too, but the slots are somewhat oversized for them. We found our steak knives were often out of alignment because of this, which makes them look slightly messy. They would look nice at a table setting if it weren’t for the model numbers printed largely on both sides of the blades.
Remember to sharpen your knives regularly for the best results. Damascus knives are made with pattern welded steel. Some also have other metals mixed in with the steel, like nickel and cobalt. Look for the DWYM seal for products that are the best in the category. I’ve had mine for quite some time and haven’t sharpened them yet but they are starting to go dull. I find that they have a good grip and are less slippery than other knives.
It depends on how strong your magnetic strip is. These knives stick fine with the blade guards on. Not sure on the warranty on this product it was bought as a Christmas gift.