The twin probes monitor the internal temperature of two cuts of meat, with the option to add two more probes. With no charcoal or wood to worry about, even first-timers will soon get the hang of cooking on this grill. This could mean searing on one very hot section of the grill and then finishing on another, cooler section. Or, you can use convection to roast or slow cook meat for many hours over indirect heat.
One of the major drawbacks of grilling with propane is the risk of running out of fuel in mid-cook. Weber has you covered; the Spirit II E-310 includes Blackstone Adventure a built-in scale that lets you know how full your tank is. A visual indicator on the scale tells you if it’s time to switch out your tank.
If you’d like something cheaper that also uses propane, then I would recommend going with the Weber Q 300 or the Weber Original Kettle Premium. They’re both pretty similar to this grill, but they’ll cost less and their materials are all made out of aluminum instead of stainless steel. The only problem is that they have smaller grills (300 sq. in.) and they’re not as sturdy, but I’m willing to make this tradeoff if it means getting a cheaper grill with similar features. The chicken was super juicy on the inside and perfectly charred on the outside! Just look at those marks along with all that smokey flavor from slowly cooking over those low & slow smoking wood pellets (a mix of Cherry & Hickory).
You no longer have digital access to ratings and reviews. Most grills have a mechanical igniter of either the push-button or rotary design. More convenient is a battery-operated electronic igniter, which usually ignites the gas on the first try. Some grills also have lighting holes, on the weber spirit 2 side of or beneath the grill, that can be used with a match should the igniter fail. Located on the propane tank or the grill itself, this reveals at a glance how much propane remains in the tank. While burners remain the grill’s most-replaced part, most are warranted for only 3 to 5 years.
The cost of original outbound shipping will be deducted from your refund total. If you’d like to return your item, please feel free to use our simple Return Form to obtain an RMA number and we will process your return quickly. If your return request is due to product defect or damage, we will first attempt to work with you to repair the product; if repair is not possible, we’ll work on getting it replaced.
Although Spirit II is Weber’s entry level full-sized gas grill line, it is still more expensive than many popular low cost brands. However, most Spirit owners feel that Weber’s quality, durability, performance and customer service are worth it. Many cheapo gassers only last three to four years while Spirits can keep grilling for decades. Manufacturer’s Suggested Retail Prices on Spirit II 3-burner and 2-burner grills are $599 and $499 respectively, but the street price is about a hundred bucks less. Those who take the long view on purchasing decisions could consider Spirit’s $500 (3-burner) and $400 (2-burner) street prices a bargain. Primary cooking grates made of porcelain-coated steel will resist rust as long as their porcelain coating isn’t chipped.
This will help you with the number of burners to use. In the case of a large number of people, then you need to go for the series with 3burners. Shows that a majority of US citizens widely uses Weber-Stephen grills as they opt for high quality and expensive products at a reasonable price. This is also contributed by the growth in the residential construction markets and the rise in per capita income. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products.
If you notice on all those photos above, Weber has put a warning label right next to the ignition button stating not to touch the polycarbonate plastic shell when hot. The propane tank installation however was a bit confusing . But I’m not an expert in gas grills so this may be standard. You should also clean your weber spirit 2 grates after each cooking session to keep them from deteriorating. For the Flavorizer Bars, take a gentler approach; remove stuck-on debris with a plastic scraper and only use a stainless steel brush if absolutely necessary. Likewise, use a plastic scraper on the heat deflector and the interior of the cook box.
However, there are lots of parts – laid out on the floor, they took up the best part of a dining room, meaning the unpacking itself took around 20 minutes. Thinking of making the switch from a charcoal to a gas BBQ? Read our review of the mid-range Spirit II from barbecue market leader, Weber, to see whether it’s worth the investment.