Testers liked that the handle of the pan remained cool to the touch even with high heat, an ideal safety feature especially if you have small children at home. They also loved how durable this set feels, describing it as “a beast.” The heat conduction is so powerful that most of the consumers have reported burned meals the first time they tested the pans. The stainless steel cookware is prone to staining, discoloration, and pitting. The polished stainless steel looks nice at first but shows fingerprints easily, requiring you to wipe it constantly to keep it looking good. So, if you’re looking for more durable, higher-performing non-stick cookware, go with a Cuisinart collection coating featuring Quantantium or traditional PTFE coatings.
Considered their deluxe, premium Cookware line, the Multiclad cookware pieces have triple-ply construction with an aluminum core bonded to a stainless steel interior and a brushed stainless steel exterior. It also features tight-fitting covers that lock in nutrients, a tapered rim for drip-free pouring, and is compatible with all stovetops . Blue Diamond is made of aluminum that’s coated inside with a ceramic finish, rather than a traditional one made of PTFE.
This wasn’t the case with the Cuisinart Chef’s Classic stockpot, which required frequent stirring to prevent the sauce from burning. Also, the 10-inch Tramontina skillet made perfectly golden-brown chicken breasts with extra-crispy skin. We dismissed sets with plastic handles, since even those made to withstand high temperatures can deteriorate over time. Ideally, we wanted cookware that could safely withstand oven temperatures of at least 500 degrees Fahrenheit; that ruled out most cookware with plastic components. Several members of our staff have also seen plastic handles crack after they spent time in the dishwasher.
If the handles are loose or broken, or the bottom of a pan is warped , it’s time to shop. And of course, when the coating of a nonstick pan is flaking, it’s got to go. Impact-bond cookware, like the Cuisinart Professional Series collection, features a cladded disc on the bottom of the pots and pans, but the sides are single-ply . We have heard a lot of mixed reviews on this brand and the best-selling pot that is meant to replace 8 traditional pieces of cookware. Overall, the reviews are more positive than negative, but the overwhelming conclusion is that this does not replace 8 pieces of cookware.
However, if you are looking for top-quality, long-lasting cookware, I recommend brands like All-Clad, Made In, and Calphalon over Cuisinart. Not all Cuisinart pans have imperfections, but there’s enough evidence of it that it’s worth considering. Since then, the brand has expanded its offerings to include blenders, coffee makers, mixers (see my in-depth review), kitchen knives, and, of course, cookware. For best long-term results, all Cuisinart collections should be hand-washed in warm water with a mild detergent. However, the non-stick cookware is easy to clean and doesn’t require much maintenance at all. The handles are hollow and made with thin metal, so most of the pan’s weight is in its base.
After testing the Misen 3QT Saucier in our guide to the best small saucepan, we ruled out the cookware sets from Misen. Its five-ply construction made the pan slower to heat up, and its tubular handle was hard to hold onto. We’ve also watched Misen’s cookware go in and out of stock frequently. We didn’t test the Caraway Cookware Set for this guide, since it’s nonstick. However, we did do some at-home testing of its sauté pan as a point of comparison in our review of the Always pan; this testing confirmed our understanding that ceramic-coated pans don’t last long .
If you find a brand that specializes in a certain kind of cuisine, you can get all the tools you need without thinking about it. If you enjoy cooking for yourself or a small group of people, you might not need a 17-piece set. For example, a ceramic pot won’t heat over an induction stove cuisinart soup maker unless it has metal inside it. Check a cookware’s site description before buying to see where it works. The first thing you should consider when picking a cookware set is whether it works on your stove type. The handle is flawlessly attached to the pan with no gaps in between.
You can reduce the “stick” of stainless steel by using oil while cooking, but a shiny stainless steel surface will not release as easily as a dedicated nonstick pan. The skillets in the Williams-Sonoma Signature Thermo-Clad Stainless-Steel 10-Piece cuisinart griddler elite Cookware Set have a very small cooking surface. The handles on this set are also very long, which we found awkward—especially on a crowded range. At 3 pounds, 14.8 ounces, the Signature Thermo-Clad pan was a bit hefty for some of our testers.
That makes it feel unbalanced, especially when you’re transferring a full pan from the stove to the oven. If you want the best heat conduction, go with a fully-clad stainless steel collection rather than impact-bonded. Fully-clad cookware, such as the Cuisinart Multiclad Pro collection, is produced with bonded layers, making the cookware thicker and more conductive. Cuisinart offers a solid lineup of cookware collections, each with the versatility to handle the modern home chef’s needs. It features the Cuisinart PowerBond base, which is a heavy-duty disc on the bottom of the pan.
Cuisinart lids are designed to fit tightly, creating a seal that locks in flavors and moisture. For example, the Cuisinart Chef’s Classic comes with a dark hard-anodized aluminum exterior. The Cuisinart logo is etched into the center of the disc, which looks nice but can be hard to keep clean over time cuisinart pots and pans set . Cuisinart offers several collections, all with unique design elements. But in this section, I give you an up-close look at one of their most popular collections, the Cuisinart Professional Series. The first thing you’ll notice when researching Cuisinart cookware is its classy and functional design.