Explore Cuisinart cookware and discover nonstick skillets, stainless steel saucepans and sauté pans that make creating flawless meals faster and easier. Any experienced cook knows the right cookware set and cutlery set can make all the difference. Just like the best baking pans help create the perfect cake or loaf of bread, Cuisinart pots and pans make creating delicious gravies, savory soups and seared meats almost fool-proof. You’ll find the sizes you need with the convenience of cool-touch handles, glass lids for easy viewing and more features you’ll love. However, the handles are thick and sturdy to compensate for the heft of the pan.
This cookware set was one of the only ones that became spotlessly clean after washing—even when coated with burned-on oil. And although this set is much more expensive than our main pick, we think it’s worth the extra cost for its durability and proven longevity. The knowledgeable team at Sur La Table is always available to help you determine which cookware set best suits your needs. While some brands are costlier than others, most have different tiers within their catalogs to suit a wide range of budgets and cooking experience levels. If nonstick is a nonstarter for you, we’d recommend the Calphalon set, which is made from hard-anodized aluminum to resist corrosion and warping, as well as a durable two-layer nonstick interior.
But, I do think it makes sense to skip those two and go straight to Multiclad Pro. Fully clad cookware is the way to go for durability, looks, and the best cooking performance. This is an option that you won’t quickly outgrow and is definitely worth the slightly higher price tag. Chef’s Classic is one of the least expensive options that you’ll find. Stainless steel is one of my favorite cookware materials because it’s durable, versatile, and can be used on any cooking surface.
Since the cookware is built to last, you won’t need to replace the pots for many years. Many major manufacturers offer a limited lifetime guarantee on stainless steel cookware as long as they are purchased from an authorized dealer. These guarantees protect against defects in material, construction, or workmanship but may exclude damage arising from improper use, thermal shocks, drops, or normal wear and tear. Before you buy, be sure to check on the manufacturer’s terms and warranty coverage to make sure it’s what you need. Make sure you have the best tools for storing and maintaining your brand-new cookware set.
It’s durable and non-reactive so it’s safe to use with any ingredients. The Chef’s Classic and Professional Series look good, but the Multiclad Pro line is a cut above. The seamless construction and stainless steel lids look like professional-quality cookware.
We tried to cut through all of that confusion by testing the best version of each cookware set that we could find across multiple retailers. Stick handles that provide an easy grip cuisinart pots and pans set and a comfortable angle allow you to quickly move saucepans around the stovetop using only one hand. So we dismissed sets with small or medium saucepans that had two side handles.
Naturally, the company has also added cookware to its offerings, with affordable stainless steel pieces and complete sets made with the same lasting quality as the KitchenAid mixers. Founded in 1963, Calphalon is most famous for creating hard-anodized aluminum cookware that quickly became a favorite of professional chefs and at-home gourmet cooks. In our Lab, the pans offered fairly even heating and browning for seared scallops, and though we didn’t find any hot spots, there was some discernible variance in temperature across the pan. The stainless steel pan did not perform as well for cooking eggs—there was quite a bit of sticking—so you’re better off tapping the included nonstick skillet for this type of task.
This set is dishwasher safe, oven safe up to 500 F, can be used on any cooktop, and feature glass lids. The Pro Series also features a three-layer, disc-clad base for fast and even heating across the cooking surface. The base materials are the same, with an aluminum core surrounded by stainless steel.
In our Lab, we found that the pans performed as promised, delivering nice golden-brown crusts on seared scallops without scorching. Our home tester also attest to the pans’ ability to maintain their heat, cuisinart soup maker saying that, with the lid on, a pot’s contents stay warm while she’s doing other tasks. She adds that her food ends up not only evenly browned, but also with none of it stuck to the pan once done doing so.