Tag: bears

The Oxford English Dictionary traces the word to Hispaniola and translates it as a “framework of sticks set upon posts”. If it’s good enough to win the 1996 Texas State Fair pie competition then it’s good enough for us. We’ve adapted this famous recipe just for Jack’s and it’s the perfect way to finish your… Continue reading Bear’s Smokehouse Bbq

Hickory is the primary wood used for smoking in Kansas City, while the sauces are typically tomato based with sweet, spicy, and tangy flavors. The Barbeque Exchange in downtown Gordonsville, VA features hickory-smoked and slow-roasted pork shoulders and spareribs. The meats are dry cured with secret ingredient rubs and then cooked in our specialized wood-burning… Continue reading Bear’s Smokehouse Bbq

If you have way too much free time, check out our blog post on the topic. When you have a hankering for finger-licking food with a legacy of quality, visit any one of our 550 BBQ restaurants in 44 states! Experience our delicious recipes that have been handed down for generations, alongside the down-home hospitality… Continue reading Bear’s Smokehouse Bbq