Tag: gradys

Grilling is done over direct, dry heat, usually over a hot fire over 500 °F (260 °C) for a few minutes. Grilling may be done over wood, charcoal, gas, or electricity. The succulent meat, crunchy onions, sweet-tangy sauce, perfectly cooked greens, and creamy grits is a stellar combination of tastes weber charcoal grill and textures… Continue reading Gradys Bbq

Our roaming restaurant rolls into special events of all occasions and sizes. Tossed in a spicy red sauce and then topped in a classic Alabama white sauce, these wings are major key. We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’sfamedDouble R Ranch in the Okanagan… Continue reading Gradys Bbq