They’re versatile too since they’ll use both traditional charcoal briquettes or lump charcoal as gasoline. Cooking over charcoal takes longer than cooking with a fuel grill, and we typically need to add extra fuel during cooking to keep our grills above 350 degrees F for the full period. Our favorite fowl from this batch was… Continue reading Royal Connoisseur Charcoal Grill With Excessive Warmth